Mitocha (neplalese food)

                                                                restaurant review

 

201214019 Ahn eun ji

201214023 Lee geu lim

 

 

                   

1.Introduce foreign food  /  country

  Characteristic of Indian cuisine.India, belonging to the tropics from the abundant wood was used to cooking spices to create that distinctive taste of India.
spice is good for health because it used as medicinal herbs.

  Nan put only water and salt to the flour bread is made of flat triangular shape, baked in the tandoor (It's North indian major food, south india eat rice)
sweet lassi is called sweet yogurt (contains the mango and pineapple)

2. Introduce restaurant

 - location
Neplalese Restraurant located in Anyang Exit 1.(Name is mitocha)



- size
The restaurant has 15 tables sit in groups of four.







- etc
/ornaments god - like Buddhas and elephant, table colth elephant pattern.

 

3. What did you order? How did it taste?

We orderd 2 servings of seven set of dishes.

(samosa, soup, Nepali salad, curry(mutton), tandoori chicken, plain Nan, sweet Lassi)

•  dumplings(samosa) are oily feeling and Filled in the mouth indian. curry and vegetables are squashed.
• mutton soup was diluted soft.
• Nepali salad is slightly spicy salad.India curry(mutton) are oily feeling
• -with plain Nan(made from wheat flour) eating dipped in curry.
• Tandoori chicken was the most dilicious of all food and overall a meal turned red.
• Sweet Lassi beverages containing mango pulp. tastes yogult.

 4. Talk about prices

2 sercings of seven sets of dishes cost is twnty  -  seven thousand won.

5. Conclusion Good things +  bad things.

<Good>

• spice is good gor health because it used as medicinal herbs.
• speciallzed Restaurant 7sets the price is cheap.
• Indian shopkeeper a steady stream of guest care too good.

<Bad>

• partially mutton curry and dumplings is an oil on eating difficault.