'KERVAN' Turkish restaurant

Restaurant Review

 

201214028 Lee Seung Hee

201214021 Um Ji Hyun

► foreign country

▸Turkey - located at the crossroads of Europe and Asia. and Harmonize the East and the West.

Turkish food culture - The majority of Muslims. do not eat pork and lamb is preferred Turks use a lot of dairy products.

 

► Introduction

I wanted to eat something different. While trying, Recommendations of acquaintances know Turkish food was eaten.

Therefore we are going to 'KERVAN' Turkish restaurant.

As an appetizer. I we ate Turkish homemade yogurt, a traditional Turkish Usually differently in Korea, and the very little sweet and sour yogurt very sour.

Then the main dishes were Izgara kofte and kusbasi pide.

Izgara kofte is char grilled ground beef patties delicately seasoned with special house spices served with rice and salad, also spices and charcoal cooking seeping up.

kusbasi pide is a thick dough crust stuffed with seasoned beef cubes. and oven cooking as the surface is crispy but soft and tricked, beef, spice and exotic flavors from the olive felt. After all Izgara kofte & kusbasi pide is very delicious.

Last, We ate Turkish ice cream for dessert. The ice cream was soft sticky and sweet.

 

The restaurant and its location: Here is a Turkish restaurant. Location in Itaewon , Yongsan-gu, seoul. and Come to Itaewon Station, Exit 3 and As it seems if you go straight, find the top, very easy and Internet search results, seemed the most famous. Turkish restaurant in Itaewon,

 

The quantity of food and feeling after meals: Amount of the restaurant was becoming less. But it was not bad. Turkish food tastes good fit, but also the people, which is divided into people who do not seem to be.

 

The positive and negative: First positive, friendly Restaurant atmosphere and luxurious interior, the location easy to find, and everyone, including the boss. and mood was not bad because calm Turkish-style song came out.

Above all things, the employees are really nice and we ve eaten some exotic food, is very good.

And the negative part of the price students eat a little burdensome side was worried, afraid that the dove in the window anxiety.

Only unwilling, original Turkish food in Turkey to cheap, coming to South Korea more than doubled expensive claims. And go to lunch on weekdays cheap and hearty to eat that do go I think it at least once. But, I can't eat at this KERVAN restaurant again.